Strawberry Lemonade + Russian Tea Cakes
Its summertime! Which means LEMONADE season. I had some left over strawberries so I decided to make some homemade lemonade! And what do you know, lemonade taste horrible without some cookies to go with it. Russian tea cakes are one of my favorite family cookies that usually only get baked around Christmas but I decided they would pair nicely with the lemonade. Here's the recipes:
Heat 2 cups of sugar + 2 cups of water until sugar is dissolved completely, let cool. In a blender mix 1 pint of strawberries, 1/4 cup of water and 3 squeezed lemons (I put some of the zest in there as well). Combine syrup and blender mixture in a jug and add a couple cups of water to your liking.
Cream together 1 cup of butter (light) and 1/2 cup of powder sugar, then add in 1 tsp. of vanilla, 1/4 tsp. of salt, 2 1/4 cups of flour (whole wheat) and 3/4 cups of nuts (optional). Roll into balls and bake at 375 degrees for 10-12 until light brown. Roll into powder sugar while warm and once again while cooled.